MenuTraditional styrian dishes & modern styleWether our "Knappenstube" (with 400 years the oldest "stueberl" in our region), Gwölb, Poststube, Restaurant or the main square terrace offer enough space to relish our first-class kitchen. Therefore we wish you a nice time in our house and enjoy your meal.Please choose out of our offer:
appetizers and salads
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| duck breast with a honey crust on orange sauce, home made noodles and vegetables |
€ 16,90 |
| crispy guinea fowl breast on parmesan risotto, morel sauce and vegetables |
€ 17,90 |
| fillet steak with potato gratin, pepper sauce and vegetables |
€ 23,90 |
| saddle of lamb with polenta-bell pepper lasagne and garlic sauce |
€ 21,90 |
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traditional dishes
| "Post pan" pork fillets with mustard crust, creamy mushrooms and herb linguini |
€ 13,90 |
| Wiener Schnitzel of pork with parsley potatoes and lingonberries |
€ 11,90 |
| boiled beef "Tafelspitz" with fried potatoes, spinach and a cream of horseradish |
€ 13,90 |
| "Blunzngröstl" potatoes with blood sausage and cabbage salad |
€ 10,20 |
| "Styrian wok" with potatoes and pork | € 10,50 |
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from the river, lake and sea
| fillets of polar samlet with parsley potatoes, vegetables and Veltliner wine sauce |
€ 14,90 |
| Trout "Müllerin Art" with parsley potatoes and green salad |
€ 15,50 |
| pike perch "Salt im Bocca" on fried potatoes with vegetables and bell pepper sauce |
€ 15,90 |
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vegetarian dishes
| homemade cheese spaetzle with roast onions and green salad | € 11,20 |
| linguini aglio e olio with rucola salad, cherry tomatoes and parmesan cheese - with prawns - with prosciutto ham |
€ 9,90 € 13,90 € 12,70 |
on demand...
| raclette for two, with fillet of beef and turkey, vegetables, mixed pickles and baked potatoes |
per person € 27,00 |




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