Enjoy culinary delicacies
Traditional Styrian dishes, modern dining and noble wines
Whether meat, fish or vegetarian, sweet or hearty - our diverse cuisine definitely offers something for every taste. Traditional Styrian dishes rounded off with modern dining.
Chef Benjamin Steiner regularly changes the menu and will spoil you with local delicacies from the region and international specialties, too. Diverse and adapted to suit the seasonal availability of produce. When choosing our products we pay particular attention to quality!
A major part of our meat and dairy produce comes from our own agricultural production in Pichl.
Chef Benjamin Steiner regularly changes the menu and will spoil you with local delicacies from the region and international specialties, too. Diverse and adapted to suit the seasonal availability of produce. When choosing our products we pay particular attention to quality!
A major part of our meat and dairy produce comes from our own agricultural production in Pichl.
| Dine in the “Alte Post“ restaurant or in the rustic "Knappenstubn", the oldest bar parlour in the Styrian Ennstal region. |
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Every good meal needs the right wine to accompany it. Our chef takes care of the exquisite wines in our own wine cellar personally. 150 different wines from Austria and the whole world are stored in the Posthotel wine cellar. These include the exlusive "Post" wine Grüner Veltliner Alte Rebe from Markovitsch vineyard in Göttelsbrunn and the "Post" Cuveé from the Fischer vineyard in Soos. Both wines are exclusive product for the Posthotel and are only available in our hotel. |
Those who want to enjoy their favourite wine at home, or would like to offer it as a present to their nearest and dearest, can purchase any of our wines at favourable vinotheque prices.
Virtual tour through the restaurant
Posthotel Schladming dining room
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